August 29, 2026
10am - 3pm
Crestone, CO
Join us for a hands-on, one-day workshop all about the art of fermentation. Chi Chi Chu and Nick Nevares will take you on the enjoyable tour of different types of fermenting and growing sprouts in your own kitchen. Attendees will learn how to make kombucha, kimchi, sourdough starter and sprouts, and will take home a sourdough starter, kombucha scoby, and a sprouts jar top to help begin their own kitchen magic at home.
Email OESDirector@CrestoneEnergyFair.Org or call Goldie at 303-903-0968 with any questions.
Community Price: $60
For low-income participants
Supporter Price: $75
Pay for yourself
Sustainer Price: $100
Support low-income participants & pay it forward
Price includes one day of instruction and lunch, plus a sourdough starter, kombucha scoby, and a sprouts jar top.
August 29, 2026
10am - 3pm
Crestone, CO
Join us for a hands-on, one-day workshop all about the art of fermentation. Chi Chi Chu and Nick Nevares will take you on the enjoyable tour of different types of fermenting and growing sprouts in your own kitchen. Attendees will learn how to make kombucha, kimchi, sourdough starter and sprouts, and will take home a sourdough starter, kombucha scoby, and a sprouts jar top to help begin their own kitchen magic at home.
Email OESDirector@CrestoneEnergyFair.Org or call Goldie at 303-903-0968 with any questions.
Community Price: $60
For low-income participants
Supporter Price: $75
Pay for yourself
Sustainer Price: $100
Support low-income participants & pay it forward
Price includes one day of instruction and lunch, plus a sourdough starter, kombucha scoby, and a sprouts jar top.
Chi Chi Chu, Teacher
Chi Chi has loved cooking all her life and has been making her own sourdough and kimchi for many years. She lives on a beautiful creekside homestead, where she grows, processes and eats her own food.
Nick Nevares, Teacher
Nick has been experimenting with Kombucha potions for the past 5 years. Using whatever fruits and herbs he has on hand, in addition to choosing recipes that support health based on the season, Nick’s Kombucha is known for its unique and enchanting flavors. Nick has also mastered the art of sprouting, and is looking forward to sharing his experience with the attendees.